Murgh Imli Chawal Recipe

Recipe Ingredients

Rice2 – 2 ½ cups
Chicken Boneless½ kg
Chopped green chilies10
Tamarind½ cup
Ginger garlic paste1 tbsp
Roasted and crushed cumin1tsp
Crushed black pepper1 tsp
Chopped onion 4
Salt to taste
Curry leaves few
Oil1 cup

Recipe Method

Soak 2- 2 ½ cups of rice boil them along with some salt. Boil ½ kg chicken with 10 chopped green chilies, 1 tsp crushed black pepper, 1tbsp ginger garlic paste, few curry leaves, 1 tsp ginger garlic paste, few curry leaves,1 tsp roasted and c rushed cumin and some salt. Boil it. Take 1 cup oil in the pan add in chopped onion and fry it till they are golden brown. Take it out on a tissue paper. Then add in the hot oil in the chicken, cook it. Then add in ½ cup tamarind paste. Grease a pan and add in 1.2 of rice. Add in the prepared chicken and ½ of the onion. put rest of the rice. Simmer it and dish it out. Serve hot!