Chashni Sawaiyan

Ingredients:

Vermicelli 1 packet

Cinnamon 2-3 sticks

Cloves 4-5

Green Cardamom 4-5

Kewra Essence Few drops

Raisins 1 cup

Cream 1 cup

Sugar 500 grams

Clarified Butter 1 cup

Almonds for garnishing

Method:

Crush the 1 packet of vermicelli and set a side.Then take a cooking pan add 1 cup of clarified butter and heat the clarified butter. Now add 4-5 cloves, 4-5 green cardamoms, 2-3 sticks of cinnamon when its twingling and fragrance comes up now add crushed vermicelli and roasted it the vermicelli now add 1-1/2 cup of water 1 cup of raisins stiring constantly when the water is dry. Take another cooking pot and add 500 grams of sugar and as required water to make a sugar syrup. In a sugar syrup add few drops of kewra essence then add the vermicelli mixture in the sugar syrup and mix it well dish out the serving platter at last garnish 1 cup of cream and as required almonds and serve It.