Apple Cabbage Salad

Ingredients
1 Small green cabbage
1 1/2 tsp Salt, plus more for seasoning
2 tbsp Red onion, finely chopped
1/4 cup Vinegar
1/2 cup Mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Sugar
1/4 teaspoon freshly ground black pepper
2 Medium apple, peeled and grated

Method
Slice cabbage in half through the core. And fine chopped and adds onion and vinegar in a bowl and stir to combine. Let sit until cabbage is ready.
Place mayonnaise, mustard, sugar and measured pepper in a large bowl and stir to combine.
When cabbage is ready, squeeze large handfuls to release any excess liquid .Add fine chopped apple and reserved onion-vinegar mixture and toss to combine. Season with additional salt and pepper as needed. Serve immediately or keep refrigerated in a tightly sealed container for up to 1 day.