Cheese Fondue

INGREDIENTS
1 cup Milk
4 tbsp Cheese Spread
1 cup Processed Cheese
3 – 4 tbsp Corn Starch
10 – 12 nos. Hard Butter
1 no. Bread
1 no. Cocktail Onion
PROCESS
Heat a pan, add milk 1 cup and boil, add cheese spread 4 tbsp and mix it well with milk.
After that, add processed cheese 1 cup, add corn starch 3 – 4 tbsp and make a thickening mixture.
Add hard butter 10 – 12 nos. for richness and remove it from flame. Mix it well
Your Cheese Fondue is ready