Chicken 65

Ingredients:
Boneless chicken ½ kg cubes Yogurt 2 tbsp Soya sauce 1 tbsp Corn flour 2 tbsp heaped Flour 2 tbsp Ginger 1 tbsp finely chopped Garlic 1 tsp finely chopped Chili powder 1 tsp Crushed red pepper 1 tsp All spice ½ tsp Lemon juice 1 tsp Egg 1 Salt 1 tsp leveled Green chilies 4 cut in strips and deep fried Orange red color pinch Curry leaves 15 to 20 Oil for deep frying
Method:
In a bowl mix together Boneless chicken ½ kg cubes, Yogurt 2 tbsp, Soya sauce 1 tbsp, Corn flour 2 tbsp heaped, Flour 2 tbsp, Ginger 1 tbsp finely chopped, Garlic 1 tsp finely chopped, Chili powder 1 tsp, Crushed red pepper 1 tsp, All spice ½ tsp, Lemon juice 1 tsp, Egg 1, Salt 1 tsp leveled, Orange red color pinch, marinate chicken in this for 2 hours, heat oil in a fry pan when the oil is hot deep fry chicken pieces until reddish brown, deep fry chicken until golden brown, heat 2 tbsp oil in a wok add curry leaves deep fry green chilies add your fried chicken toss well, serve hot with onion rings and lemon wedges.