SHAHI KULFA

INGREDIENTS:
Milk 6 cups Corn Flou 4 tbsp Sugar ¾ cup Saffron ½ tsp Kewra Water 1 tbsp Dry Whole Milk 250 gm Almonds and Pistachio Sliced ½ cup Green Cardamom Grinded ½ tsp heaped Condensed Milk 4 tbsp Cream 1 packet METHOD Cook milk and sugar in a pan for 15 minutes till slightly reduced, dissolve corn flour in ¼ cup milk add to the boiling milk stirring cook till thick, add dry whole milk and remove. Cool mixture. Add saffron, kewra, green cardamom grinded, condensed milk and cream. Put mixture in a well greased loaf tin, cover it well, freeze till set, remove and cut in slices, serve with prepared rabbri.
INGREDIENTS:
FOR PREPARED RABBRI Milk 1 ½ cup Corn flour1 tbsp Saffron Kewra Essence few drops Condensed Milk 4 tbsp Almonds And Pistachio Sliced for garnishing Method for Rabbri Cook milk till slightly reduced, thicken with corn flour paste, remove and cool, add condensed milk, saffron kewra essence, serve garnish with almonds and pistachio.