Chicken Rice Soup

Ingredients
Boneless chicken cubes ½ kg
Chopped onion 1/2 cup
Salt 1 tsp
Crushed dried thyme leaves 1/2 tsp
Pepper 1/4 tsp
Thinly sliced celery 1 cup
Thinly sliced carrots 1 cup
Uncooked white rice 1/2 cup
Method
Add chicken and water to large pan. Bring to a boil, occasionally skimming surface. Reduce heat to low. Cover pan and simmer 15 minutes. Add onion, thyme, salt, and pepper. Cover and simmer 45 minutes. Remove chicken and skim fat from chicken broth, bring to a boil. Stir in celery, carrots, and rice. Reduce heat to low. Cover and simmer 20 to 30 minutes.