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Ingredients
Boneless chicken ½ kg (leg and breast)
Chana daal ½ cup soaked for 30 minutes
Ginger garlic 1 tsp heaped
Onion 1 large sliced
Whole red pepper 8
Salt 1 tsp
Allspice 1 tsp
Egg 1
Yogurt 2 tbsp
Coriander leaves chopped 2 tbsp
Green chilies 4
Onion 1 finely chopped
Water 2 cups
Method
In a pan add chicken meat with soaked chana ki daal, whole red pepper, salt, chopped onion and 2 cups water till tender and water dries. Chopperize well add in it egg, yogurt, allspice, chopped coriander leaves and green chilies, chopped onion, mix all well, make into shape of kabab, shallow fry in frying pan.
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