Ingredients:
1 kg carrots grated
1 cup sugar
4-5 green cardamom (Chhoti Ilaichi) seeds
½ cup ghee
khoya (Ricotta cheese)
boiled eggs
1 tbs. Kewra essence
dry fruits (pistachio, almond, raisins)
5-6 tbs. powder milk
Instructions
Grate the carrots and put them in a pot on low heat along with the ilaichi seeds. http://www.facebook.com/pakistanifood
When they become soft and water dries add sugar and again leave for the water to dry. Then add oil, khoya, dry fruit and milk and dry the water on high heat.
When done add kewra before removing from heat.
an be served hot or cold.
Serving: 8 persons
0 comments :
Post a Comment