INGREDIENTS
250 gms guava
200 gms sugar
1 tsp lemon juice
½ tsp citric acid
½ tsp red food color
1 tsp oil
PROCESS
Boil the guavas in some quantity of water.
Then put it in a mixie and grind. Once ready, strain this puree.
Remove puree onto a pan and add the sugar.
Cook till the sugar completely dissolves and mixes with the puree
Add lemon juice.
Then, add citric acid and cook.
Add some food colour and mix this well.
Then, take it out onto a plate. Before you do this, make sure to grease the plate with some oil.Keep the mixture in the plate for 3-4 hours at room temperature and allow for setting.
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