Imli Ki Sauce

Recipe Ingredients:

Tamarind 250gm Water ½ litre Jaggery 50gm Toasted carom seeds 1 tsp Salt 1 tsp Red chili powder 2 tsp Toasted cumin 2 tsp Toasted ginger powder ½ tsp Corn flour 2 tbsp

Recipe Method:

1-Soak 250gm tamarind in ½ liter water for 2 hours. Then rub with hands and remove the seeds. Strain them. 2-In saucepan add the tamarind pulp , along with 1 tsp salt and 2 tsp red chili powder. Cook for 10 minutes. Then add 50gm jaggery. 3-When the jaggery starts to dissolve, pour the corn flour dissolved in water stirring continuously until the mixture thickens. Turn the flame off 4-In the end, add 2 tsp toasted cumin, ½ tsp toasted ginger powder and 1 tsp toasted carom seeds powder. Delicious ‘imli ka chatkhara’ is ready to serve.