Recipe of The Day (Keema Paratha Recipe)

Ingredients
Atta (Wheat Flour) 1 cup
Chilly powder 3/4 tsp
Chopped coriander leaves ½ bunch
Chopped green chillies 2
Chopped onion 1
Chopped tomatoes 1
coriander leaves ½ bunch
Cumin powder pinch
Garam masala ½ tsp
ginger garlic paste 4-6 tsp
Meat (leg portion) 500 grams
oil 1 tsp
Salt 3/4 tsp
Turmeric Powder 1 pinch

Directions
Take one cup Atta mix in a bowl with pinch of salt,oil and water and keep it a side.
Remove bones, skin and fat from meat and cut into 1" to 2" size pieces and mince it.
Take a pan add oil ,Fry onions,salt, turmeric garlic and ginger, green chillies, Add tomatoes one the tomatoes are dry then minced meat keep mixing, then add cumin powder,garam masala,coriander powder, chilli powder,garama masala cook till the meet becomes dry, once it is done add coriander leaves.
Transfer it in a plate to cool down.
Now take atta as dumpling take equal quantity of stuffing, and stuff this in atta and make a chapati.
Take a pan cook both the sides with butter or ghee.