Lentil Pancake Burger

INGREDIENTS
1 tbsp oil
2 tsp finely chopped garlic
2 tsp finely chopped ginger
1 tbsp finely chopped onion
1 tsp finely chopped green chilli
1 tsp finely chopped celery
Salt to taste
1 ½ tbsp finely chopped carrots
1 ½ tbsp finely chopped french beans
2 tbsp boiled and grated potato
½ cup boiled mixed lentils
1 tbsp breadcrumbs
2 tsp chopped coriander
2 tsp oil to pan sear
3 - 4 sliced onion
½ sliced tomato
½ cucumber slices
2 - 3 gherkins
For pancake batter
½ cup refined flour
1 ½ tbsp gram flour
½ tsp turmeric powder
Crushed black pepper to taste
Salt to taste
½ cup milk
1 tsp baking soda
To serve
Tomato ketchup as required
PROCESS
In a pan add oil, finely chopped garlic, finely chopped ginger, finely chopped onion, finely chopped green chilli, finely chopped celery, salt, finely chopped carrots and finely chopped french beans and sauté.
For the filling; in a bowl add the sautéed vegetables, boiled and grated potato, boiled mixed lentils, breadcrumbs and chopped coriander and mix.
To make the pancake batter; in a bowl add refined flour, gram flour, turmeric powder, crushed black pepper, salt, milk and baking soda and whisk.
In a hot pan add oil. Make a patty of the filling and pan sear it from both sides.
In another pan add the batter and make a pancake. Once cooked, remove and cut with a ring mould. Make one more.
Place one pancake on a plate. Add sliced onion, prepared patty, sliced tomato, sliced cucumber and gherkins and cover with the other pancake to make a burger.
Serve the lentil pancake burger with tomato ketchup.