Ingredients:
Milk 1 ½ liter
Sour yogurt 2 tbsp
Yellow food color 1 pinch
Kewra essence few drops
Dry fruits for garnish
Clay pot for set
Method:
In a pan add 1 ½milk and boil till it changes color and reach to 1 liter. Then turn off the flame. Cool it to room temperature. Then add 2 tbsp sour yogurt, few drops of kewra essence and 1 pinch of food color to mix. the pour it in clay pot and wrap it and leave it on a dark place. When it gets ready garnish with almond pistachio and serve.
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