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Kachay pairay


Ingredients

Fresh paneer 250 gm
Khoya 250 gm
Dry milk 0 cup
Kewra essence few drops
Condense milk as required

Method:
In a bowl add 250 gm khoya with 250 gm paneer to mix with hand. Then add as required condense milk and few drops of kewra essence to mix. Then make balls from mixture and coat with 1 cup dry milk and refrigerate it. Dish it out and serve.
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