Red Velvet Cupcakes

Ingredients
All purpose flour 2 ¼ cups
Coco powder ½ cup (unsweetened)
Baking soda 1 ½ tsp
Salt ½ tsp
Butter 1 ¼ cups
Sugar 2 cups
Eggs 4
Vanilla essence 2 tsp
Sour cream 1 cup
Milk ½ cup
Liquid red food color 2 tbsp
red heart sprinkles, to decorate

Method
Preheat oven to 200 C and line cup cake mould with paper cups.
In a bowl add flour, coco powder, baking soda, and salt.
In another bowl beat butter and sugar with electric mixture until creamy.
Then add eggs one by one while beating; also drop vanilla and beat.
Now put in sour cream.
Add dry ingredients then milk and mix in red food color.
Spoon mixture 2/3 full in paper cups and bake at 180 C for 18-22
minutes or until an inserted knife comes out clean.
Let cool and frost with your favorite frosting and with red heart sprinkles