Shahjahani korma

Ingredients

Chicken 1 kg 12 pieces

Ghee 1 cup

Yogurt 1 ½ cup

Salt 1 ½ tsp

Chili powder 3 tsp

Turmeric ¼ tsp

Almonds 20 blanched and grinded

Brown onion grinded ½ cup

Whole spices mixed 1 tbsp

Coriander powder 2 tsp

Ginger garlic paste 2 tsp leveled

Ginger julienne 1 tbsp

Nutmeg grinded ¼ tsp

Mace grinded ¼ tsp

Kewra water 1 tbsp

Allspice ½ tsp

Method

Heat ghee, add mixed whole spices with salt, chili powder, coriander powder, yogurt and chicken, fry well add 1 cup water, cover and cook till half done. Then add brown onion, grinded almonds, ginger sliced, nutmeg and mace powder with ½ cup water, cover and cook till done, lastly add allspice.