
Ingredients
Mutton ½ kg
Chicken ½ kg
Salt to taste
Ginger Garlic Paste 2 tbsp
Onion (medium) 3
Tomatoes (medium) 3
Yogurt 1 cup
Red Chili Powder 2 tbsp
Coriander Powder 1 tbsp
Mix Hot Spice Powder 1 tbsp
Yellow Food Colour a pinch
Egg 2 – 3
Silver Foil as required
Dalda VTF Banaspati 1 cup
Directions
Wash the mutton and chicken and keep them in separate sieves. Finely chop the onions and tomat