Ingredients:
Strawberries 1 kg
Sugar 1 kg
Lemon juice ¼ cup
Method:
Wash strawberries and cut into halves, put into a plastic bowl, spread sugar on top, leave it in the fridge for 12 hour, put it in a pan, cook for 15 to 20 minutes, stirring continuously until the jam falls from a spoon into thick drops, fill in sterilized jars will set in 12 hours.
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