Aande Ka Aachar

INGREDIENTS
Oil : 2 tsp.
Garlic: 1 tsp.
Cinnamon Sticks: 2-3
Fenugreek Seeds: 1/2 tsp.
Curry Leaves: 7-8 nos.
Ginger Paste : 1 tbsp.
Salt : to taste
Red Chilli Powder : ½ tsp.
Black Pepper Corns: 5-6 nos.
Turmeric Powder : ½ tsp.
Vinegar Water Mixture : 1 cup
Boiled Eggs : 3 nos.
Lemon Juice : 1 tbsp.
Malabar Parathas : 2 nos.
For Garnish
Red Chilli Powder

PROCESS
In a pan, add oil, cinnamon sticks, mustard seeds, garlic, fenugreek seeds, curry leaves, ginger paste, salt, red chilli powder, black pepper corns, turmeric powder, vinegar water solution, boiled eggs, lemon juice & mix.
In another pan, add coconut oil & cook the malabar paratha.
Serve the dish with Malabar paratha, buttermilk, cucumber & curd rice.
Garnish the dish with red chilli powder.
Your aande ka aachar is ready.