Cauliflower Cheese Recipe.

Ingredients
1 medium cauliflower, cut into florets
25g (1oz) butter
50g (2oz) plain flour
400ml (14fl oz) milk
sea salt
white pepper
125g (4oz) Parmesan or Cheddar cheese, grated

Method
Heat the oven to Gas 4, 180°C, 350°F.
Cook the cauliflower florets in boiling water for 5 minutes, remove and drain, leave in the colander to continue to drain.
Melt the butter in a small saucepan, add flour and mix to a smooth paste. Remove from the heat, add a small amount of milk and mix until smooth, continue until all the milk is incorporated. Add seasoning, return to the heat, stirring constantly, and bring to a gentle simmer for 1 minute.
Add cheese, reserving some, and mix. Pour a little of the sauce into an oven-proof dish, add cauliflower and spoon over the remaining sauce. Sprinkle with the reserved cheese and place in the oven for 10 minutes until bubbling and golden