Vegetable Pasta

INGREDIENTS
Pasta – 1cup
Onion(sliced) 1
Tomato(finely chopped) 1
Mixed veggies(carrot,beans,capsicum) 1cup
Ginger & garlic paste 1tsp
Green Chilly(chopped) 2nos.
Coriander leaves(chopped) 2tbs
Red chilly powder 1/4tsp
Coriander powder 1/4tsp
Garam masala powder 1/8tsp
Turmeric powder 1/8tsp
Tomato Ketchup 1tbs
Salt to taste
Olive Oil – 1tbs

Preparation Method
Cook the pasta in a boiling water till it gets soft and cooked.
Heat a pan with oil,saute the onion and green chillies till the onion becomes transparent,add the ginger and garlic paste.
Now add all the veggies.
Stir it well until the veggies become tender,now add the tomato cook it mushy.
Add in all the powders and salt,give it a mix.
Now add 2 tbs of water cook it covered partially.
Once it becomes thick add the cooked pasta and mix it well,keep it in a medium flame for a minute or two.
Finally add the coriander leaves and tomato ketchup and mix it.