Chicken White Karhai by Chef Gulzar

Ingredients:
Chicken 500 grams
Yogurt 250 grams
Ginger Garlic Paste 2 tbsp
Ginger 1 medium piece
Fresh Coriander ½ bunch
Green Chilies 4-5
Whole Coriander Chopped 1 tbsp
White Cumin Chopped 1 tbsp
Crushed Black Pepper 1 tsp
Cream ½ cup
Oil 1 cup
Salt to taste

Method:
Take a cooking pan add ½ cup of oil, heat the oil add ½ kg of chicken and fry the chicken slightly brown add 2 tbsp ginger garlic paste fry and add 1 tbsp of crushed cumin seeds, 1 tbsp crushed coriander seeds, 1 tsp of crushed black pepper, 250 grams of yogurt , 4-5 green chilies and 1-1/2 cup of water cook for high flame. Add green chilies and ½ cup cream cook mix it well, when the water is dry. At last garnish a medium piece of ginger and ½ bunch of chopped coriander and serve it.