Khatti Arvi

Ingredients Arvi ½ kg Salt to taste Crushed Garlic 1 tsp Onion (medium) 1 Red Chili Powder 1 ½ tsp Coriander Powder 1 tsp Turmeric Powder ½ tsp Mixed Hot Spice Powder 1 tsp Tomatoes (medium) 2 Green Chilies 2 – 3 Tamarind Pulp ½ cup Dalda Cooking Oil ½ cup Directions Wash and peel the arvi, cut lengthwise into slices and soak in salted water till it is time to cook. Finely chop the onions and

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Lahori Red Chicken Karahi

Ingredients Chicken (16 pieces) 1 Lemon 2 Green chilies chopped 4 Clarified butter 1 cup Green coriander chopped 1 bunch Tomato chopped ½ kg Black pepper crushed 1 tsp Roasted white cumin 1 tsp Ginger garlic paste 1 tbsp Red chili powder 1 tbsp Karahai masala 1 tbsp Ginger chopped 2 tbsp Salt to taste Method First wash chicken and add in wok with 1 tbsp ginger garlic paste and

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Anday ki karhai

Ingredients Onion 1 large chopped Eggs 6 beaten Oil ½ cup Potatoes 2 peeled, cubed and boiled Ginger garlic 1 tbsp Tomatoes 4 chopperized Salt 1 tsp Chili powder 1 tsp heaped Allspice ½ tsp Coriander leaves 2 tbsp Green chilies 2 chopped Coriander powder 1 tsp Cumin powder 1 tsp Turmeric ¼ tsp Kasori methi 1 tsp heaped Method Heat oil add chopped onion fry till soft and

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Chicken White Karhai by Chef Gulzar

Ingredients: Chicken 500 grams Yogurt 250 grams Ginger Garlic Paste 2 tbsp Ginger 1 medium piece Fresh Coriander ½ bunch Green Chilies 4-5 Whole Coriander Chopped 1 tbsp White Cumin Chopped 1 tbsp Crushed Black Pepper 1 tsp Cream ½ cup Oil 1 cup Salt to taste Method: Take a cooking pan add ½ cup of oil, heat the oil add ½ kg of chicken and fry the chicken slightly brown add 2 tbsp ginger garl

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Haryali Chicken Karahi

Sponsored By www.Apnafoodtv.com Masala TV recipe of Haryali Chicken Karahi by Zarnak Sidhwa from Food Diaries. This mouth-watering "Ramadan Recipes" recipe for Haryali Chicken Karahi can be prepared in 30 minutes and serves 2-4 people. Recipe Ingredients Chicken (cut into 16 pieces) 1 whole Yogurt 1 cup Oil 1 cup Coriander leaves chopped 1 bunch Lemon 2 Onion chopped 3 Garlic with sk

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