Double Roti ki Pudding by Zubaida Tariq

Ingredients
Bread Slices 6-8
Cottage Cheese 2 packets
Fresh Milk 1 liter
Small Cardamoms 8
Sugar 1 cup
Khoya 125 gm
Water ½ cup
Raisins ½ cup
Sugar 1 tsp
Corn Flour 2 tbsp
Oil as required
Pistachio, Almonds as required
Method:
Cut corners of bread slices and fry them. Once golden brown take them out and keep aside.
In a pan, take 1 liter milk, khoya, small cardamom, and cook till it gets thick.
Mix some corn flour in milk and add in it. Cook for 2 mins.
Make sheera with 1 cup sugar and ½ cup water.
Once sugar is dissolved, add in grated cheese and cook.
In a pan, add in milk then layer the bread slices and put milk on it.
Garnish it with almonds, pistachio, raisins and sheera.
Cool and serve