Gajar aur Khoye ka Halwa

Ingredients:
Carrot Grated 1 kg
Milk 500 grams
Khoya 250 grams
Sugar 1 cup
Kewra Essence few drops
Clarified Butter 4 tbsp
Dry Fruit as required
Silver Leaves as required

Method
Take a cooking pan add ½kg milk boil add 1 kg of grated carrots mix it well, and cook. When the milk is dry add 1 cup of sugar mix it well when the sugar water is dry add 250 grams of khoya, 4 tbsp clarified butter, mix it well and roasted. When the fragrance comes up add a few drops of screw pine essence mix it well. Remove from heat take it in a serving platter garnish with as required dry fruit and khoya and garnish silver leave and serve it.