Gulkand Peda

INGREDIENTS
1 cup khoya
3 - 3 ½ cup icing sugar
5 - 6 tsp gulkand
For garnish
Almonds
Pistachios
Gulkand
Cardamom seeds
Cardamom powder
PROCESS
Mix khoya and icing sugar in a bowl.
Now, melt khoya in a pan and cool it to give a shape.
After this, fill gukand in the peda.
Garnish the prepared pedas with almonds, pistachios, cardamom seeds and cardamom powder.
Your Gulkand Peda is ready.