Lemon Tart

Ingredients
Pastry dough
Fine flour (maida) 200g
Castor sugar 3 tbsp
Butter 100g
Egg 1
Lemon curd:
Eggs 4
Butter (small pack) 100g
2 Lemon's juice
Sugar 6 oz
Method
To Make Pastry Dough: Put the butter at room temperature for a while so it softens.
Add plain flour in a bowl, add butter in it.
Mix them well with hands, so they assume crumb shape.
Now, beat an egg.
Add the egg slowly in the egg-butter mix so it gives them enough coherence.
Do not make the dough liquidy or runny.
Now wrap it in plastic foil & keep in fridge for 30 minutes.
After that, take a tart pan, spread the dough in it.
Prick the dough with a fork in the center.
And press firmly the sides of the dough with the fork.
Now bake the dough for 20 minutes at 180 degrees.
To Make Lemon Curd: Add all eggs in a pan & beat them well.
Add lemon juice, sugar & butter in the above pan.
Turn the flame on, & cook on slow heat.
Keep stirring to make sure lumps don't form.
Pour it on the baked pastry, spread evenly.
Place a lemon slice in middle and serve.