Mandarin Orange Cake by Zarnak Sidhwa

Ingredients:
Flour 1 cup
Caster sugar 1 cup
Baking soda 1 tsp
Salt 1/2 tsp
Egg 1
Vanilla essence 1 tsp
Mandarin oranges (drained) 1 can (15 oz)
Walnuts (chopped) 1/2 cup
Brown sugar 3/4 cup
Milk 3 tbsp
Butter 3 tbsp
Flaked coconut 1/2 cup
Walnuts (chopped) 1/2 cup

Method:
Mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts. Pour batter into a greased and floured 8 inch square cake pan. Bake in the preheated oven at 180 degrees C for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. While the cake is baking, prepare the sauce. In a saucepan, combine brown sugar, milk and butter. Bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.