Utterly nutterly caramel layer cake

Ingredients 250g pack salted butter, softened, plus extra for greasing 175g mixed nuts, we used Brazil nuts, hazelnuts, pecans and almonds, roughly chopped 250g soft light brown sugar 3 tbsp golden syrup 4 large eggs 140g self-raising flour 75g ground almonds ½ tsp baking powder 1 tsp almond extract 3 tbsp milk Method Heat oven to 180C/160C fan/gas 4. Line 2 x 20cm loose-bottomed Victoria sand

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Celebration cake

Ingredients For the almond cake layers 325g plain flour 25g cornflour 4½ tsp baking powder 225g butter, at room temperature 400g golden caster sugar 1 tsp vanilla extract 2 tsp almond extract 5 medium egg whites, lightly beaten 300ml whole milk For the raspberry cream cheese frosting 300g butter, at room temperature 625g icing sugar 450g full-fat cream cheese 300g seedless raspberry jam red pa

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Coconut & raspberry cupcakes

Ingredients 175g self-raising flour 140g caster sugar 50g desiccated coconut 140g butter, softened ½ tsp vanilla extract 2 large eggs 4 tbsp milk 140g raspberries, fresh or frozen For the frosting 280g icing sugar 85g butter, softened 4 tbsp raspberry coulis, from a bottle or fresh a little desiccated or shredded coconut, to decorate Method Heat oven to 190C/170C fan/gas 5. Line a 12-hole muff

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Caramel Apple Cupcakes Recipe

Ingredients 2 cups Granny Smith Apples Cored and Peeled. 21/1 cups flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 3/4 cup brown sugar 1/4 cup half and half 3 eggs 3/4 cup butter / or instead of butter, 3 tablespoons jarred applesauce 24 caramels makes 18 to 24 cupcakes. Method Heat over to 350 degrees Place paper or foil liners in cupcake

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STRAWBERRY HEART CAKE

INGREDIENTS Salt 1/2 tbsp Sugar 2 cups (400 grms) Baking Soda 1.5 tbsp Eggs 2 pcs Milk 1/2 cup (120 ml) Baking Powder 1.5 tbsp Water 1 cup (240 ml) Cooking Oil 1/2 cup (120 ml) Banana 2 medium size mashed Coco Powder 3/4 cup (75 grms) Flour 1,3/4 (245 grms) Vanilla Extract 1.5 tbsp COOKING DIRECTIONS/b> In a bowl add 12 eggs, 300g sugar whip properly until its get dissolve, Now put

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Banana Chocolate Cake

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Moroccan Citrus Cake

Ingredients Bread Crumbs 100 gm Baking Powder 1 ½ tsp Sugar 1 ½ cup Walnuts ½ cup Eggs 2 Mandarin Peels ½ cup Lemon Peels ½ cup Cinnamon Powder ½ tsp Dalda Cooking Oil ½ cup Directions Wash and cut the lemon and orange peels into thin strips, add them to boiling water for 3 – 4 minutes and strain with a sieve. Combine ½ cup of sugar and 4 cups or water in a pan and cook till it thicken

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Black Forest Cake Recipe

Ingredients cherries pitted halved 1 cup fruit cocktail 1/2 cup Sugar 2 tsp heavy whipping Cream 950 ml icing Sugar 5 tbsp cherries 8 - 10 for top grated Chocolate Cocoa powder - to sprinkle on top Black Forest Cake Method / Tarika: First bake the cake, I used the moist chocolate cake recipe and bake in three pans... Then, make the filling.... add the pitted halved cherries in sauce

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Classic Chocolate cake

Ingredients Refined Flour (Maida) 2 cups Eggs 4 Butter 100 grams Cooking Chocolate 100 grams Coco powder 1/2 cup or 4 tbsp Oil 1/2 cup Grinded sugar 1 1/2 cup Vanilla essence 1 tsp Baking powder 2 tsp Coffee 2 tsp Chocolate sauce: Coco powder 1 cup Cream 1/2 cup Sugar 1/2 cup Butter 50 gm Method Preheat your oven at 180 0C. - Take a bowl, add butter, grinded sugar, vanilla essence

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Kit Kat Coffee Cake

Ingredients Flour 1 ½ cup Eggs 4 Coffee Powder 1 ½ tbsp Sugar 1 ½ cup Kit Kat Chocolate as required Fresh Cream 3 cups Dalda VTF Banaspati 1 cup Directions Sift through the flour twice and add 1 tbsp coffee powder to it. Separately, finely grind sugar in a grinder. Beat egg whites until stiff and add egg yolks one by one to it. Beat sugar with Dalda VTF Banaspati while adding beaten

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White Choco Cheese Cake Recipe

Ingredients: White Chocolate 150 gm Milk 2 tbsp Eggs 4 Gelatin 2 tbsp Lemon Juice 2 tbsp Water 2 tbsp Sugar 5 ounce Curd Cheese 8 ounces Cream Cheese 6 ounces Vanillas Essence 1 tsp Cream 12 ounce Biscuit 200 gm Butter 3 cup Method: Mix together crushed biscuits and 3 cups melted butter. Spread it on the pan and cool it for 10 mins to det. Add in white chocolate in milk and

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RED VELVET INSIDE CHEESECAKE

Ingredients for Red Velvet Cake: Eggs 6 Baking powder 1 tsp Castor Sugar 1 cup Strawberry essence 1 tsp Oil ¼ cup Red color 1 tbsp Flour 1 cup Salt Pinch Milk 2 tbsp Ingredients for Cheesecake Base: Orea cookies coarsely crushed 2 cups Red velvet cake crumbs 2 cups Orange juice ½ cup Melted butter 250gms Ingredients for Filling: Cream cheese 300 gms Whip cream 300 gms Castor sugar ½ cup

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Mocha cream cake

Ingredients For cake Flour sieved 2 cups Caster sugar 1 cup Brown sugar 1 cup Coco powder 6 tbsp Baking soda 1 ½ tsp Baking powder 1 ½ tsp Salt ½ tsp Sour cream ½ cup Eggs 3 Mayonnaise 1 cup Oil ¼ cup Hot water 1 cup mixed with 2 tsp coffee Vanilla essence 2 tsp Chocolate grated ½ cup Method Mix all the dry ingredients, flour, sugar, brown sugar, soda, baking powder, salt and coco in a

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Carrot Pineapple Cream Cake by Zarnak Sidhwa

Ingredients: Flour 2 cups Baking soda 2 tsp Baking powder 1 tsp Salt 1 tsp Ground cinnamon 2 tsp Caster sugar 1-3/4 cups Oil 1 cup Eggs 3 Vanilla essence 1 tsp Shredded carrots 2 cups Flaked coconut 1 cup Chopped walnuts 1 cup Crushed pineapple (drained) 8 oz Icing: Cream cheese 8 oz Butter (softened) 1/4 cup Icing sugar 2 cups Marzipan carrots to decorate Pineapple bits to decorate Met

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Caramel n Peanut Topped Brownie Cake by Zarnak Sidhwa

Ingredients for Cake: Flour 1 cup Baking soda 1 tsp Salt 1/4 tsp Unsalted butter 1/2 cup Chocolate (chopped) 5 oz Eggs 3 Brown sugar (packed) 1/2 cup Caster sugar 1/4 cup Corn syrup 3 tbsp Vanilla essence 1/2 tsp Topping: Caster sugar 2 cups Water 1/2 cup Corn syrup 1-1/2 tbsp Cream 2/3 cup Unsalted butter 2 tbsp Salted peanuts 1 cup Method: Mix the flour, soda and salt together. Heat

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Mandarin Orange Cake by Zarnak Sidhwa

Ingredients: Flour 1 cup Caster sugar 1 cup Baking soda 1 tsp Salt 1/2 tsp Egg 1 Vanilla essence 1 tsp Mandarin oranges (drained) 1 can (15 oz) Walnuts (chopped) 1/2 cup Brown sugar 3/4 cup Milk 3 tbsp Butter 3 tbsp Flaked coconut 1/2 cup Walnuts (chopped) 1/2 cup Method: Mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and

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Chocolate Cake by Zarnak Sidhwa

Ingredients: Cocoa powder (sifted) 50 gm Boiling water 6 tbsp Eggs 3 Milk 2 fl oz Flour 175 gm Baking powder 1-1/2 tsp Butter 100 gm Caster sugar 275 gm For the Icing and Filling: Apricot jam 3 tbsp Plain chocolate 150 gm Cream 150 ml Method: Blend the cocoa and boiling water in a bowl, then add the remaining cake ingredients and beat until the mixture has become a smooth, thick batter.

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Leopard Print Cake Sandiwch by Shireen Anwar

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Lemon drizzle cakes

Ingredients 250g pack of butter, softenend 400g caster sugar 3 eggs, lightly beaten 250g self-raising flour zest and juice 3 lemons Method Heat oven to 160C/140C fan/gas 3. Line a muffin tin with 12 muffin cases. With an electric whisk, whisk the butter, 250g of the sugar, eggs, flour, zest of 2 lemons and juice from 1 lemon until just combined – don’t over-whisk. Fill the cases two t

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New Year (Black Forest Cake)

Ingredients ½ cup (110 g) butter, softened 1+¼ cup (275 g) sugar 2 eggs 1+¼ cup (140 g) all-purpose flour ½ cup (50 g) unsweetened cocoa powder, natural ½ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon vanilla extract ¾ cup (1.8 dl) buttermilk Ingredients for filling ¼ cup Kirschwasser (Kirsch/cherry brandy), optional 2 cans (14 oz or 400 g) cherry pie filling or pitted cherrie

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