Mango Kulfi Ice Cream Recipe...

Ingredients
2½ cups milk (about 500 milliliters)
¼ cup milk powder
½ cup condensed milk (sweetened condensed milk)
¼ cup sugar
1 cup mango pulp

Method
1.Combine all the ingredients except the mango pulp in a non-stick pan and mix well. Bring this mixture to a boil and then simmer for 10 minutes till thickens. Cool completely.
2.Add the mango pulp and mix well.
3.You can set these in any container you want. But traditionally Kulfi ice cream are served in these special moulds where the ice cream is set.You might finds these here in local stores (mostly in larger ones).
4.Pour the ice cream into individual kulfi moulds
5.Freeze till set. Or you can wait till its half set and place a ice cream stick in the center of it (the half frozen cream will help the stick to hold it in place). Refrigerate again till completely set.
6. Unmould the Kulfi. You can easily do that by placing it under running water for few seconds. Pull the stick gently and it will come out.
And Kulfi Ice cream is ready!