Meva � Mava Crisp

INGREDIENTS
1 no Puffed Dough
3 tbsp All Purpose Flour
3- 4 tbsp Ghee
4-5 tbsp Mava
1 cup Pistachios
To Garnish
Pistachios
Dry Rose Leaves
To Serve
Sugar Syrup
To Sprinkle,
All Purpose Flour

PROCESS
Roll out dough after adding all purpose flour on it and cut it in rectangular shapes.
Meanwhile mix all purpose flour and desi ghee.
Now apply the mixed all purpose flour and ghee on the cut out dough pieces and put pistachios and dry rose leaves on it and cover it with another piece of rolled out dough, sprinkle some more all purpose flour and keep to freeze for 30 minutes.
Now take one of the frozen pieces and apply desi ghee and all purpose flour mixture and place another piece of frozen dough on it and keep to freeze for another 10 minutes.
Now sprinkle all purpose flour on the frozen pieces and cut it into strips and roll it out, then fill mawa and roll it again. Cut the rolled pieces into small round pieces and fry it in hot oil.
Serve the prepared crisps with pistachios and dry rose leaves and garnish it with sugar syrup.
Your Meva Mawa Crisps are ready.