Pecan Steamed Rolls

INGREDIENTS
For Dough
Refined Flour: 1 ½ cup
Icing Sugar: 1 tbsp
Pecan: 2 tbsp
Sunflower Seeds: 1 tbsp
Sour Cream: 1 ½ tbsp
Olive Oil: 2 tbsp
Milk: ½ cup
Pecan: 2-3 tbsp
Olive Oil: 2 tbsp
For Glaze
Demerara Brown Sugar: ½ cup
Milk: ½ cup
PROCESS
In a bowl add refined flour, icing sugar, pecan, sunflower seeds, sour cream, olive oil, milk and knead the dough
Dust the flour and roll out the dough.
Spread pecan powder and olive oil on the dough
Roll the dough to form a swill roll
Cut the dough into small roundels and place them on the perforated plate greased with olive oil in the pan.
Steam the rolls for 8-10 minutes
When half cooked dust pecan powder and sunflower seeds
In a pan add demerara sugar, milk and cook it
Garnish the dish with glaze and sunflower seeds.
You Pecan Steamed Rolls are ready.