THAI NOODLES SOUP

Ingredients
Boiled Noodles 1 cup
Whole Red Chilies 4-6
Curry Leaves few
Oil 1 tbsp
Chicken Stock 4 glass
Lemon Grass 10 gms
Chopped Ginger 1 piece
Salt as required
Soya Sauce 1 tbsp
Lemon Juice 1 tbsp

METHOD
Heat 1 tbsp oil add 4-6 whole red chillies, a few bay leaves , 1 word lemon grass and 1 piece of chopped ginger. Now add 4 glasses of chicken stock and cook for 5 minutes. Add 1tbsp soya sauce , salt, and 1 tbsp lemon juice. Mix well Add this 1 cup of boiled noodles. Turn off the stove.