Vegetable Soup

Ingredients
Mix Vegetables 500 grams
Tomatoes 5-6
Chopped Garlic 4-5
Crushed Black Pepper 1 tsp
Red chili Powder ½ tsp
Cinnamon Powder 1/3 tsp
Chicken Stock as required
Butter as required
Oil 2 tbsp
Salt to taste
Method
Cut vegetables into fine slices. Put tomatoes into warm water then take it out, peel off the skin and discard the seeds.
Add tomato and chicken stock into a blender jug blend it and make a paste.
Heat oil in cooking pan and add chopped garlic cloves, tomato paste, and mix vegetables; cook few minutes in a low flame heat.
When the vegetables are tender dish out soup in a serving bowl and add crushed black pepper, a pinch of salt, red chili powder and cinnamon powder and butter mix it well and serve it.