Coconut Rice Pudding Recipe by Rida Aftab

Ingredients
½ liter milk
2 eggs
1 cup sugar
½ tsp vanilla essence
¼ tsp cinnamon
½ cup raisins
½ cup rice flour
1 cup coconut milk
50 grams desiccated coconut
Method
Cook ½ liter milk in a saucepan
When it begins to boil add 1 cup sugar and mix to dissolve
In a separate bowl beat together ½ cup rice flour,1 cup coconut milk,2 eggsm1/2tsp vanilla essence and 1/4tsp ground cinnamon
Pour this mixture into the boiling milk and cook for 20 minutes
When the mixture begins to thicken transfer into a serving dish, garnish with ½ cup raisins and serve.