CREAM ROLLS

Ingredients
2 PCK ROLL PATI BARE WALEY.
150 GRM BUTTER.
HALF CUP CORN FLOUR.
WHIP CREAM.
COCONUT POWDER.
SILVER FOIL PAPPER.
2 EGG YULK.
Method
EK BOWL M BUTTER OR CORN FLOUR DALKE MIX KRLEIN ACHI TARAH K SOFT C CREAM BN JAE.
ROLL PATI KO 2 S 3 INCH CHORI LAMBI PATIYAN KAT LEIN.
1 PATI K UPPER CORN FLOUR OR BUTTER KA MIXTURE LAGADEIN KNIFE S.
ISKE UPPR 2SRI PATTI RAKHEIN OR ISKE UPPR BHI MIXTURE LAGADEIN. ISI TARAH 10 S 15 PATIYAN 1 CREAM ROLL K LIYE BNA LEIN.
APNE AGER 6 CREAM ROLLS BNANE HEIN TU 10 PATTIYOON K HISAB S 60 PATIYOON PE MIXTURE LAGANA HOGA APKO.
OVN 150 PE GARAM KRLEIN.
PHIR AP SILVER FOIL S 6 KUNE BNA LEIN CREAM ROLL KI SHAPE KI. IN KUNE K UPPER BUTTER LAGADEIN.
AB KUNE PE 10 PATTIYAN AKATHI LAPET DEIN. ISI TARAH SARI KUNES PE ROLL PATI LAPET DEIN.
PHIR INKO OVN DISH M BUTTER PAPPR K UPPER THORE THORE FASLE S RAKH DEIN.
INKE UPPER EGG YULK PHENT K BRUSH S LAGADEIN OR OVN M RAKH DEIN.
40 S 50 MINUTS M CREAM ROLLS BAKE HO JAENGE.
BAKE HOJAEIN TU OVN M S NIKAL K PLATE M RAKH DEIN OR THANDE HONE DEIN.
THANDEY HOJAEIN TU PAPPER KON S INKI FILLING KRLEIN WHIPE CREAM S OR CREAM PR COCONUT POWDER LAGA DEIN.
APKE YUMY CREAM ROLLS TYAR HEIN.