Vegetable Fried Rice:

Ingredients
4 cups brown rice (I use boil in a bag)
2 tablespoons vegetable oil, divided
½ cup carrots, small dice
½ cup onion, small dice
¾ cup frozen peas, thawed
¾ cup frozen corn, thawed
1½ teaspoon sriracha
½ teaspoon Fish Sauce
2 tablespoon Soy Sauce
4 eggs
1 tablespoon scallions, chopped
Instructions
Begin by cooking the brown rice per the packaging instructions. (I use boil in a bag brown rice which typically takes about 8 minutes) While the rice is cooking heat a medium skillet with 1 tablespoon oil over medium high heat. Add carrots and onions and cook for about 3-4 minutes. Toss cooked rice into the pan with the carrot/onion mixture. Add the peas, corn, sriracha, fish sauce, and soy sauce. Toss to combine. Keep the heat on low to keep warm. Meanwhile, heat a small skillet with a ¼ tablespoon olive oil. Cook 4 fried eggs one at a time with ¼ tablespoon olive oil for each serving. Garnish with scallions and serve immediately.