Ingredients
1liter ful fat milk
4egg whites
1/4 cup caster sugar+4tbs sugar
4-5tbs cream
1tbs custard powder
1/8tsp vanilla essence
Sliced pistachios
Method
Beat egg whites till foamy add sugar,vanilla essence to it and beat till it reaches soft peak.
Take a big pan pour in milk,sugar and bring to a boil.then take 2spoons for making egg whites balls and drop them in to milk and cook on low heat till cook from both sides.
Now take them out and set a side.
In the milk mixture add 1tbs custard(mix with water) and 4-5tbs cream and stir till lightly thicken consistency is reaches.
Take a serving dish pour in custard and drop in cooked egg whites balls and sprinkle sliced pistachios on top .
Serve chilled.
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