Mocha cream cake

Ingredients
For cake Flour sieved 2 cups Caster sugar 1 cup Brown sugar 1 cup Coco powder 6 tbsp Baking soda 1 ½ tsp Baking powder 1 ½ tsp Salt ½ tsp Sour cream ½ cup Eggs 3 Mayonnaise 1 cup Oil ¼ cup Hot water 1 cup mixed with 2 tsp coffee Vanilla essence 2 tsp Chocolate grated ½ cup
Method
Mix all the dry ingredients, flour, sugar, brown sugar, soda, baking powder, salt and coco in a bowl. Add in 3 eggs, sour cream, mayonnaise, oil, vanilla essence, hot water with coffee. Lastly add grated chocolate, beat for 2 to 3 minutes, pour into two 8 inches butter paper lined well greased sandwich pan. Bake for 30 minutes on 180 degree C. Ingredients for frosting Fresh cream whipped 400 gm Icing sugar 4 ounces Vanilla essence 1 tsp Coffee 1 tsp dissolved in 1 tbsp milk Coco powder 2 tsp Method Beat all together well. To assemble Put a layer of cake in a platter, spread with icing, and cover with 2nd layer, top cake and sides with icing, decorate with chocolate decorations.