Moong Chi Pakoras

INGREDIENTS
1 cup blended green moong
1 tsp ginger garlic paste
1 tsp green chili paste
2 chopped onions
Oil for frying
Salt to taste
Pak choi
Schezwan sauce

PROCESS
In a bowl add blended green moong, onions, ginger garlic paste, green chili paste, salt and mix well.
Shape the mixture into round or oval dumplings or pakoras of this mixture.
Deep fry these pakora’s until golden brown.
Remove on a plate and serve with schezwan sauce and garnish crushed pak choi.