Ingredients
Cornmeal 2 cup
Wheat flour 1 cup
Salt to taste
Ghee \ oil as required
Method
Mix together 2 cup cornmeal, 1 cup wheat flour and salt to taste. Now knead to dough with lukewarm water as required. Keep aside for few minutes. Make small balls, roll each ball into medium plate size. Toast from both sides and remove. Now brush with ghee, butter or oil as required. Serve with gravy or saag.
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