Vegetable Lasagna

Ingredients:
For Lasagna
Lasagna Pattie 1 packet
Oil 2-3 tbsp
For Red Sauce
Onion 1
Garlic 6-7 cloves
Tomatoes 3-4
Red Chili Flakes 1 tsp
Tomato Paste ½ cup
Stock 1 cup
Oil 3-4 tbsp
Salt to taste
All Purpose Flour 2-3 tbsp
Stock 1 cup
Milk 250 grams
Butter ½ cup
Crushed Black Pepper ½ tsp
Oregano ½ tsp
Butter ½ cup
For Topping
Boiled Mix Vegetables 500 grams
Mozzarella Cheese 150 grams
Cheddar Cheese 150 grams
Mushrooms 1 tin
Olives ½ Cup
For white sauce: take a cooking pan add ½ cup butter, when it melts add 2-3 tbsp of all purpose flour roast it add 1 cup of chicken stock, 250 grams milk mix well continously ,add 1 tsp of crushed black pepper, 1 tsp oregano and to taste salt mix it well when its thick remove from the heat. White sauce is ready. For red sauce: take a another cooking pan add 3-4 tbsp of oil add 6-7 garlic cloves and 1 onion fry, then add 3-4 tomatoes, roasted add ½ cup of tomatoes, 1 tsp of of red chili powder and as required salt mix it well. Now add 1 cup cook when its thick remove from the heat. For boiling lassania sheets: take a cooking pan add water and 1 tbsp of oil and add 1 packet of lassania sheets and boil in standard time 10 minutes and take it out and add in a cold water and take it out and add some oil and set aside.for layering: take a oven proof dish now pour the white sauce now set the lassania sheets add boiled vegetables now pour the red sauce and pour some white sauce. Now add 75 grams of mozerrealla cheese and 75 cheddar cheese add 1 tin mushroom now set the sheets repeat the processor as above. At last add ½ cup of olives, place dish in a preheated oven and bake it for 10-15 minutes on 200 C serve it hot.