Ingredients:
Vermicelli (finally chopped) 1 cup
Eggs 3
Milk 3 cup
Sugar 1 cup
Khoya 1 cup
Butter 1 tbsp
Almond Pistachio for Garnishn
Method:
Fry vermicelli in butter till golden. Then remove from pan and add milk, sugar and khoya and cook till sugar dissolved.
Now in a baking dish sprinkle sugar and put in an oven. Then add vermicelli and eggs and cook at the temperature of 200 C for 35-40 minutes. Then garnish with almonds serve hot or cool.
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