BEEF LASAGNA

INGREDIENTS
1 egg, beaten
1/4 cup parmesan cheese
1 1/2 teaspoons italian seasoning
1 (16 ounce) container cottage cheese, divided
2 cups grated mozzarella cheese, divided
1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup water
2 (26 ounce) cans chunky spaghetti sauce
1 (12 ounce) box oven-ready lasagna noodles, uncooked
COOKING DIRECTIONS
Preheat oven to 350°.
In a mixing bowl, combine the egg, parmesan cheese, Italian seasoning, cottage cheese, and 1 cup mozzarella cheese; set aside.
In a large skillet, brown the beef, onion, and garlic together until the beef is done; drain excess grease.
Add water and all but 1 cup of spaghetti sauce to beef.
Spread reserved spaghetti sauce into the bottom of a greased 13x9 inch pan.
Layer 5 to 6 lasagna noodles over the sauce, overlapping or breaking to fit.
Spread half the cheese mixture over the noodles.
Spoon a third of the beef mixture over the cheese layer.
Repeat layers once.
Add one more layer of 5 to 6 noodles and spoon remaining third of beef mixture over the top.
Cover and bake 50 minutes.
Sprinkle remaining mozzarella cheese over the top.
Let stand 5 minutes before serving.