Khow Suey

Ingredients
1 packet of rice noodles
For The Khow Suey
2 onions , chopped
2 tsp chopped garlic (lehsun)
1 tsp chopped ginger (adrak)
1 large sized lemongrass (hare chai ki patti) root , chopped
1 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
1/2 tsp turmeric powder (haldi)
2 tbsp roasted chana dal (daria) , powdered
2 cups coconut milk
1 1/2 cups mixed vegetables (baby corn, broccoli, carrot, French beans and cauliflower)
1 tsp sugar
1/2 tbsp lemon juice
salt to taste
2 tbsp oil
For The Toppings
1/4 cup salted and roasted peanuts
1/4 cup sliced spring onions
1 lemon wedge
1/4 cup fried onions
1/4 cup fried garlic (lehsun) cloves
2 to 3 sliced fresh red chillies

Method
To cook the rice noodles follow the instructions on the packet, or immerse them in plenty of hot water for 10 minutes till they
soften. Drain and place in a bowl of cold water till required. When you wish to serve, immerse them in hot water again and
Heat 1 teaspoon of oil and sauté the onions, garlic, ginger, lemon grass, turmeric, coriander and cumin powder till the onions
are soft.
Cool, add the besan and blend it to make a paste.