Cherry Short Bread

INGREDIENTS
1 cup Refined Flour
100 gm Butter
2 tbsp Caster Sugar
¼ tsp Salt
1 small cup Red Dried Cherries
Tooth Picks

PROCESS
Take a bowl add refined flour, butter, caster sugar and salt and mix it well.
Add red cherries, and put it on surface.
Make dough of the mixture and make it into a rectriangle.
Cut the dough in 1 cm small cubes and put tooth picks in it.
In a baking tray place the cubes and bake it at 180* C preheated oven for 12 to 15 minutes.