INGREDIENTS
2-3 Tomato
2 tbsp Olive oil
1-2 tsp Sesame oil
1 cup Roasted Chickpea
1 tbsp Dry Thyme
To Taste Salt
2-3 tbsp Vinegar
1 tsp Black Pepper powder
1-2 tsp Finely chopped Parsley
1 tbsp Red Chilli paste
For Garnish
Finely Chopped Parsley
PROCESS
Take a pot & put olive oil for heating, add chickpea, thyme, salt, chopped tomato, vinegar, black pepper powder, parsley, red chilli paste & hot water. Mix it all and cook it for 10-12 mins.
Garnish it wth parsley.
Hot & Sour Chana Soup is ready to be served.
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