Imam Bayildi

Ingredients
Brinjals 2
Garlic (Chopped) 3-4
Finely Chopped Tomatoes 2-3
Finely Chopped Onions 1
Coriander ½ bunch
Finely Chopped Capsicum 1
Crushed Coriander Seeds ½ tsp
Crushed Black Pepper ½ tsp
Cinnamon Powder ½ tsp
Lemon Juice 1 tbsp
Oil for frying
Salt to taste

Method
Take a 2 brinjals and separate the seeds and make it empty. Now take a cooking pan add 3-4 chopped cloves of garlic, 1 finely chopped onions , and add 1 -2 tbsp of oil mix it well and fry. Add 2-3 finely chopped tomatoes, fry and roasted. Now add 1 finely chopped capsicum, ½ tsp of crushed coriander seeds, ½ tsp of crushed black pepper , ½ tsp of cinnamon powder and to taste salt and add brinjals mix it well and roasted. At last add 1 tbsp of lemon juice, mix it well and now take it out in a bowl and take brinjals stuff all the mixture and grease the oven proof dish and place the dish into the oven and bake it on 200 C. now take it out in a serving bowl garnish with ½ bunch of coriander and serve it.