PALAK KA RAITA

INGREDIENTS:

Yogurt 250g

Spinach 10 leaves

Milk ½ cup

Green Chili Paste 1 tsp

Black Pepper ½ tsp

Salt ½ tsp

Oil for frying

METHOD:

In 250g yogurt, add ½ cup milk, ½ tsp salt, ½ tsp black pepper and 1 tsp green chili paste and beat it. Now add 10 spinach leaves, dry them out and fry them in heated oil. When they become crispy, then take them out and crush it and put them in the raita. Palak raita is ready.